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Rasanodi Kashayam: An Ayurvedic Herbal Remedy for Digestion.

Rasanodi Kashayam is gaining popularity with its increased benefits and herbal properties. It is suitable for curing various body ailments and overall well-being. The Rasanodi Kashayam is helpful for several health issues. 

In this blog, I shared the uses and unknown benefits of the rasanodi kashaya. Read more to know.

What is Rasanodi Kashayam? 

Rasanodi Kashayam is an ayurvedic medicine prepared with herbs like Rasona, Pushkaramoola, devadaru, chavya, pippali, and chitraka. 


The Rasanodi Kashayam helps treat several health ailments, including respiratory conditions, coughs, colds, and Asthma. Clearing the respiratory issues helps remove the passages and clears breathing. 


Apart from this, the kashayam is also helpful for treating digestive issues and has some anti-inflammatory properties that help treat several joint pain issues, which help alleviate the pain. 


Read also: Kerala Ayurvedic Treatment for Skin Whitening


Though it is an Ayurvedic remedy, visiting the best Ayurvedic practitioner before using it for your health would be best. It will be helpful and safe for your individual needs and your health.


What are the benefits of the Rasanodi Kashayam?

Some of the potential benefits of Rasanodi Kashayam include the following. 


Respiratory Health:

One of the primary and potential benefits of the rasanodi kashaya is that it helps to clear respiratory passages and ease breathing. Primarily it will help treat several ailments like coughs, colds, and Asthma. 


Immune System:

Many people have also suggested that the rasanodi kashaya is believed to help you boost your immune system, which helps protect the body against several infections and diseases.


Digestive Health: 

Rasanodi Kashayam is the best ayurvedic therapy that helps to treat all your disorders, such as indigestion and flatulence. Apart from these issues, they are also helpful for treating digestive enzymes, improving your appetite, and also improve the nutrients from the food. 




The Rasonadi Kashayam also contains certain herbs rich in anti-oxidants which can help protect the body against oxidative stress and reduce the risk of chronic conditions to your body. 


Anti-inflammatory Properties:


Rasanodi Kashayam has several anti-inflammatory benefits that may help alleviate joint pain and swelling. 

Hence these are a few benefits of Rasanodi Kashayam.


Are there any possible side effects of Rasanodi Kashayam?


The Rasanodi Kashayam may have specific side effects on your body. Some of them include; 


Digestive Issues:

After consuming the Rasonadi Kashayam, some people might experience nausea, vomiting, and diarrhea after taking the rasanodi kashaya. Therefore, the symptom isn't for everyone, but some might face the consequence. 


Pregnancy and Breast Feeding: 

Rasanodi Kashayam might not be safe for many women during their pregnancy or while breastfeeding as some of the herbs in the decoction may have uterine stimulant properties. It might be harmful to both the child as well as the mother. 



Several people are allergic to certain herbs. The rasanodi kashayam can cause several allergic reactions, like itching, rashes, difficulty breathing, and more. The allergic reactions might provoke not in everyone but among some people. 


Drug Interactions: 

There are possibilities that Rasanodi Kashyam to interact with certain medications as well. Hence, it is essential to consult a qualified and experienced healthcare provider before taking the rasanodi kashayam, especially if you take other medicines. 

Hence these are some of the possible side effects of the Rasonadi Kashayamz.

What are the ingredients used for making the Rasanodi Kashayam?


Certain potential ingredients used for making the rasanodi kashayam might differ based on the formulation; however, some of the commonly used ingredients for making the rasanodi kashyam may include;


  • Rasona (Garlic)
  • Ginger (Zingiber officinale)
  • Patha (Cyclea peltata)
  • Krishna (Piper nigrum)
  • Musta (Cyperus rotundus)
  • Amalaki (Emblica officinalis)
  • Vibhitaki (Terminalia bellirica)
  • Haritaki (Terminalia chebula)
  • Hingu (Ferula asafoetida)
  • Vidanga (Embelia ribes)
  • Chitraka (Plumbago zeylanica)
  • Pippali (Long pepper)
  • Chavya (Piper chaba)
  • Devadaru (Cedrus deodara)
  • Pushkaramoola (Inula racemosa) 

All these herbs are boiled together in water to make a decoction and consumed after straining. The specific combination of herbs used in Rasonadi Kashayam is believed to offer a range of health benefits, including respiratory health, digestive health, and immune system support.

Henceforth, these ingredients are used in preparing the Rasonadi Kashayam for better overall health. 

What is the consumption and usage of the Rasonadi Kashayam?

For adults, the rasonadi kashayam is suggested to consume 15-20 ml mixed with 45-60 ml of boiled and cooled water on an empty stomach. 

For Children, consuming the decoction for 10-15 ml with 30-45 ml of boiled and cooled water twice daily on an empty stomach for effective use is prescribed. 

Hence, using the Rasonadi Kashayam this way can be more beneficial than other consumption methods.

I hope you find the blog helpful. See you soon, and stay connected to read more blogs like this.
Thank you for reading! 




















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